David Brode
Brief Resume (among other positions and experiences…)

• OPENING THE PLUMP OYSTER
• Restaurant Consultation
• Chef for Private Functions and Events, Northshore, IL.
• Chef @ ELAWA Farms, Lake Forest, IL.
• Private Chef, for Executive Family.
• Chef @ Carlos’ Restaurant, Highwood.
• Personal “Hands- on” Cooking Classes, Lake Forest, IL.
• Tank Sushi, Chicago.
• Moto, Chicago.
• Culinary Arts Degree, Le Cordon Bleu, Chicago.
• Mt. Baker Ski Area, Food Service, Bellingham, WA.
• Extensive Culinary and Wine travel through Europe, North Africa, Caribbean, Mexico, Asia, and the USA.
• Work closely with one of the finest wine purveyors and cellar builders in the US
• Personal Website and Food Blog, WWW.PLUMPOYSTER.COM