FRANCE
Fromage, Chateaux’s, Vineyards of the finest wine (above is Reicheburg Grand Cru’s plot in Burgundy), and Beautiful Produce…. This is France!
Follow my month of food and wine exploits in France from autumn 2010…
ITALY
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White Truffles from Alba, Black Truffles from Umbria, Fresh Pasta, Amazing Olives and Olive Oil, Super Tuscans, and lots and lots of Mopeds…
What turned into a zigzagging journey across central Italy for wine luncheons and fresh Truffles!
SPAIN
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Here I found my favorite food city in Europe-San Sebastian, OD’d on Jamon, enjoyed the bustle of Madrid, and Relaxed in the outdoor cafe’s.
I had already fallen in love with Spain before, and this time I fell even harder for the food and the people.
